NEIC Board


Dr. Massimo Tettamanti
Degree in Chemistry
Ph.D in Environmental Chemistry
Master in Nutrition and Metabolism

Press Office/Spokesperson

Eng. Marina Berati
Software Engineer
Writer, Web-author, Publisher and Speaker on the topics of animal experimentation and of environmental, social and ethical impacts of dietary habits.

Coordinator lawsuits

Prof. Carmen dell'Aversano
Lecturer at the University of Pisa and several graduate schools in psychotherapy, dealing with social, psychological and legal dietary choices.

Panel's Editors

Environmental impact

Prof. Maria Webb
Degree in Biology
PhD in Phytochemistry
Department of Environmental Sciences and Engineering
Faculty of Science and Technology, New University of Lisbon
Portuguese Society for Anthrozoology, founder and president

Undernutrition and malnutrition in the world

Eng. Marina Berati
(see Spokeperson)

Nutrition and wellness

Dr. Luciana Baroni, MD
Gerontologist, Neurologist
Department of Neurorehabilitation-Villa Salus Hospital-Venice
Scientific Society of Vegetarian Nutrition-SSNV, founder and president
Expert in Vegetarian Nutrition

Milk and dairy in human nutrition

Dr. Alessandro Borgini
Degree in Biology
Researcher at the National Cancer Institute in the Unit of Environmental Epidemiology
Regional Agency of Environmental in Lombardia Region
Expert in Hazard Analysis and Critical Control Points (Haccp) in foods

Animal experimentation

Dr. Shiranee Pereira
Degree and Master in Zoology
Ph.D Aquatic Biology
Expert consultant, CPCSEA, Government of India
I-CARE, International Coordinator


Dr. Massimo Tettamanti
(see Director)

Animal suffering

Dr. Monica Bertini
Oncology Institute of Southern Switzerland
"Violent Traditions Study Group" coordinator
Expert in factory farming, animals exploitation in circuses and in rehabilitation of laboratory animals